
The future of sustainable protein – from cell to dish
Cellular aquaculture is a promising field that could change the way we produce seafood.
News
Researcher Joana Rosa (S2AQUAcoLAB) embarked on a field trip with the Real Atunara team to closely observe traditional fishing practices and assess possible synergies with the INOVACEL project.
The main objective of this visit was to study opportunities for integrating by-products and marine biomass into the cellular aquaculture value chain. Collecting samples and observing waste and effluent flows from fishing activities can help identify promising raw materials for the formulation of innovative culture media.
Collaboration with industry is another of INOVACEL’s core areas of focus, which aims to promote knowledge transfer between research and local economic agents. This action reinforces the project’s commitment to integrated and sustainable practices, leveraging local resources to create global solutions.
Cellular aquaculture is a promising field that could change the way we produce seafood.
Led by NECTON with the support of S2AQUAcoLAB and CCMAR the INOVACEL project focuses on the development of a microalgae-based alternative serum for cellular agriculture, aiming to reduce reliance on animal-derived components.
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