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Dissemination of the INOVACEL Project in Naples

During the kick-off of the SEANERGIES project on cellular aquaculture, we had the opportunity to present INOVACEL to high school students.

In a session integrated into the public initiative “SEANERGIES and the Society: for Food & Future”, titled “Quando la scienza diventa cibo”, held at the Fondazione Dohrn – DaDoM Museum.

The presentation was delivered by Joana Rosa, researcher at S2AQUAcoLAB, highlighting the innovation and potential of cultivated meat and the role microalgae can play in supporting this sector, inspiring the next generation of scientists and innovators.
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Master’s Thesis Defence

Eva Dias successfully defended her Master’s thesis in Biomedical Sciences at the University of Algarve.
The thesis was entitled ‘Characterisation of the VSa13 cell line in the context of cellular aquaculture’.

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Microalgae at the center of the INOVACEL project

These microorganisms are being used to develop a sustainable alternative to animal serum, enabling more ethical and environmentally responsible cell culture systems, while improving technical viability, cost-effectiveness, scalability, and performance.

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