
The future of sustainable protein – from cell to dish
Cellular aquaculture is a promising field that could change the way we produce seafood.
News
With NECTON’s know-how In the production of microalgae in a controlled environment and on a pilot scale, the project focuses on the development of functional ingredients, with the aim of producing alternative sera for cell culture. The goal is to create a more sustainable, ethical solution that is aligned with the principles of the circular economy.
This innovation could transform not only cellular aquaculture, but also pave the way for new applications in the biotechnology and food sectors, reinforcing INOVACEL’s commitment to green solutions with high added value.
Cellular aquaculture is a promising field that could change the way we produce seafood.
Led by NECTON with the support of S2AQUAcoLAB and CCMAR the INOVACEL project focuses on the development of a microalgae-based alternative serum for cellular agriculture, aiming to reduce reliance on animal-derived components.
Funded by:
Copyright © 2025 INOVACEL