
The future of sustainable protein – from cell to dish
Cellular aquaculture is a promising field that could change the way we produce seafood.
News
At the end of May, the working group participated in a technical-scientific progress meeting for the INOVACEL project, taking stock of the situation after five months of implementation.
The session, held online, allowed for the presentation of progress in ongoing activities, the alignment of strategies among partners, and the start of preparations for the technical-scientific report for the first semester.
The active participation of the NECTON, S2AQUAcoLAB, CCMAR, and GREENcoLAB teams reinforces the commitment to the scientific and operational objectives of the project.
Cellular aquaculture is a promising field that could change the way we produce seafood.
Led by NECTON with the support of S2AQUAcoLAB and CCMAR the INOVACEL project focuses on the development of a microalgae-based alternative serum for cellular agriculture, aiming to reduce reliance on animal-derived components.