The future of sustainable protein – from cell to dish
Cellular aquaculture is a promising field that could change the way we produce seafood.
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Led by NECTON with the support of S2AQUAcoLAB and CCMAR the INOVACEL project focuses on the development of a microalgae-based alternative serum for cellular agriculture, aiming to reduce reliance on animal-derived components.
To achieve this, GREENcoLAB is advancing sustainable biorefinery processes that transform microalgal biomass into high-value functional extracts, supporting a circular and resource-efficient approach for the future of cellular culture and biotechnology.
A step forward for the future of aquaculture and beyond.
Cellular aquaculture is a promising field that could change the way we produce seafood.
Eunice Fong holds a bachelor’s degree in marine biology and a master’s degree in biotechnology.
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