The future of sustainable protein – from cell to dish
Cellular aquaculture is a promising field that could change the way we produce seafood.
News
Conducted research in the field of neurodegenerative diseases using in vitro and in vivo models, as well as in mitochondrial biology, focusing on antioxidant defense systems.
He is part of the INOVACEL project and his work involves establishing new cell lines derived from fish and marine invertebrates, as well as developing media formulations using ingredients from microalgae
Cellular aquaculture is a promising field that could change the way we produce seafood.
Led by NECTON with the support of S2AQUAcoLAB and CCMAR the INOVACEL project focuses on the development of a microalgae-based alternative serum for cellular agriculture, aiming to reduce reliance on animal-derived components.
Funded by:
Copyright © 2025 INOVACEL
