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News Following an invitation from Prof. Laura Ribeiro, CCMAR researcher Vincent Laizé had the pleasure of giving a seminar on
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The work highlighted the establishment of cell lines from meagre, a commercially valuable yet underexplored aquaculture species, and the integration of circular processes with microalgae for the production of cultivated seafood. This approach represents an important step for cellular aquaculture, while promoting more sustainable, innovative, and resource-efficient solutions for the future of food production.
News Following an invitation from Prof. Laura Ribeiro, CCMAR researcher Vincent Laizé had the pleasure of giving a seminar on
News At GreenCoLab, driving sustainability in cellular agriculture means turning waste streams into high-value opportunities by using them for microalgae
