The future of sustainable protein – from cell to dish
Cellular aquaculture is a promising field that could change the way we produce seafood.
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Her research has focused on cell culture, involving the development of fish-derived cell lines, as well as the bioremediation of cell culture effluents using different species of microalgae.
As part of the INOVACEL project, she is dedicated to establishing new marine organisms-derived cell lines, including their maintenance, characterization and cryopreservation.
Cellular aquaculture is a promising field that could change the way we produce seafood.
Led by NECTON with the support of S2AQUAcoLAB and CCMAR the INOVACEL project focuses on the development of a microalgae-based alternative serum for cellular agriculture, aiming to reduce reliance on animal-derived components.
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