
The future of sustainable protein – from cell to dish
Cellular aquaculture is a promising field that could change the way we produce seafood.
News and Events
Discover the latest developments from INOVACEL, including scientific advances and research activities, events, and collaborations among partners. We will keep you informed about the real impact of blue biotechnology in building a more sustainable food future.
Cellular aquaculture is a promising field that could change the way we produce seafood.
Led by NECTON with the support of S2AQUAcoLAB and CCMAR the INOVACEL project focuses on the development of a microalgae-based alternative serum for cellular agriculture, aiming to reduce reliance on animal-derived components.
Eunice Fong holds a bachelor’s degree in marine biology and a master’s degree in biotechnology.
Rodrigo Carreira has a degree and a master in Biology, as well as a PhD in Immunology.
At the end of May, the working group participated in a technical-scientific progress meeting for the INOVACEL project.
With NECTON’s know-how in microalgae production in a controlled environment and on a pilot scale, the project focuses on the development of functional ingredients, with the aim of producing alternative sera for cell culture.
INOVACEL brings science and tradition together in a collaboration with Real Atunara
Necton has begun producing microalgae biomass and is leading the creation of alternative serums, reinforcing the sustainable component of INOVACEL.
The project kicked off with a meeting between the partners at the University of Algarve, defining the first steps for the development of innovative solutions in cellular aquaculture.
If you have any questions, would like to know more about the ongoing research, or explore possibilities for collaboration, please do not hesitate to contact us. The INOVACEL team is available to answer scientific, technical, or institutional questions.
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